Pullman Sydney Airport - Luxury hotel - Pullman x Chef Nat Thaipun at Mobius Bar & Grill

Looking for something new in Mascot dining or a more distinctive take on Sydney airport dining? For a limited time, Mobius Bar & Grill at Pullman Sydney Airport is serving a special menu created through Pullman’s collaboration with award-winning Australian chef Nat Thaipun, bringing bold flavours and a more playful style of dining to the table.

About Chef Nat Thaipun

Chef Nat Thaipun, winner of MasterChef Australia 2024, is known for food that feels expressive, vibrant and full of personality. Influenced by her Australian and Thai background, her approach brings colour, contrast and energy to the Pullman dining experience, now available at Mobius Bar & Grill for guests and locals looking to explore something different in Sydney dining.

What’s on the Menu

At Mobius Bar & Grill, the Pullman x Chef Nat Thaipun menu is designed for sharing, grazing and discovering a few new favourites along the way. Guests can enjoy a 4-course menu for $56 per person or a 4-course shared menu for $90, making it easy to settle in for drinks and dinner or a more relaxed evening of Mascot dining.

Menu highlights include:

– Freshly shucked oysters with coconut dressing
– Watermelon larb
– Satay bread
– Lamb ribs

Individual dishes are also available, with pricing starting from $17, giving guests the option to try a few plates or build their own experience at Mobius Bar & Grill.

Available for a Limited Time

For guests staying nearby, meeting friends in Mascot, or searching for Sydney airport dining with a little more character, this limited-time collaboration offers a fresh reason to book a table at Mobius Bar & Grill.

Available for a limited time only. View the full Pullman x Chef Nat Thaipun menu at Mobius Bar & Grill.

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