Pullman Sydney Airport is now serving a new dining collaboration created as part of Pullman’s new culinary partnership with award-winning Australian chef Nat Thaipun. Designed to bring a fresh bar-led perspective to the table, the collaboration introduces dishes that are playful, vibrant and made to spark conversation.
At Mobius Bar & Grill, the story unfolds through a menu shaped by bold flavour, shared energy and the kind of dining that feels best discovered over a drink and a few plates. It is a collaboration grounded in Chef Nat Thaipun’s distinctive point of view, brought into the Pullman Sydney Airport setting in a way that feels social, contemporary and just a little unexpected.
Now Available at Mobius Bar & Grill
At Pullman Sydney Airport, the collaboration comes to life through a limited menu available at Mobius Bar, featuring a selection of dishes created as part of the Taste Different campaign. Current menu highlights include:
- Freshly shucked oysters with coconut dressing
- Watermelon larb
- Satay bread
- Lamb ribs
Guests can choose individual dishes, a $56 per person 4-course menu, or a $90 shared 4-course menu, making it easy to drop in for drinks and a few plates or settle in for a more generous dining experience.
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A New Chapter for Dining at Pullman Sydney Airport
Mobius Bar & Grill has long been part of the Pullman Sydney Airport experience. Now, with the Pullman x Chef Nat Thaipun collaboration, the menu moves in a bolder direction, bringing more colour, contrast and conversation to the table.
It is the kind of dining that suits the setting. Social, expressive and easy to enjoy over a drink at Mobius Bar & Grill, whether you are stopping in for a few dishes or making a night of it.
Discover the Pullman x Chef Nat Thaipun menu at Mobius Bar & Grill.
