Mobius: a form with no end and no beginning, a fluid shape that is always changing, always evolving. Mobius: a relaxed, flexible, contemporary dining adventure in Mascot that seamlessly transitions as the day passes.
Breakfast at Mobius – with fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes – morphs into all-day antipasti and tapas selections. Dinner is a vibrant blend of modern Australian and Asian cuisines – at the live wok station and signature open grill. At Mobius Bar & Grill , we think global and cook local, using only regionally produced ingredients.
Mobius is a lively space for inspiring encounters over regional wines, local craft beers, premium spirits and signature cocktails. In the open lobby or on the sunny terrace, dine at one of the best restaurants near Sydney Airport, Mobius is as surprising and spontaneous as you are.
Open 6:00am to 11pm.
Australian chef Daniel Simpson has been an integral part of Mobius since the opening. He has worked in several restaurants and 5-star hotels, including Pullman Quay Grand Sydney Harbour.
Inspiration: “People who are also passionate about what they produce, at places like Carriageworks Farmers Market.”
Signature style: “Simplicity, and treating the experience as if you were a guest in my home. I aim to be generous, interesting and to have fun, combining great techniques with awesome flavours.”
Vision: “To celebrate local, artisan producers and their product. We want to share their story, and create dishes that respect and complement their beautiful food.”